boken odometer

[Bogdan Swider]

A long time ago I had some problems with the speedometer of my airhead beemer. I looked in the phone book now you know that it was truly a long time ago and found a place that worked on car speedos, including those of obscure imports. I don't remember how much it cost to get mine working again but I do remember it was less than I envisioned. I wouldn't live without an odometer. Look into getting it fixed. Bogdan From: Jeff Saline > Date: Thursday, September 20, 2012 6:38 PM To: "subscriptions@..." > Cc: "DSN_KLR650@yahoogroups.comDSN_KLR650@yahoogroups.com>" DSN_KLR650@yahoogroups.comDSN_KLR650@yahoogroups.com>> Subject: Re: [DSN_KLR650] Boken odometer On Thu, 20 Sep 2012 14:32:19 -0000 "Steve" > writes:

> My odometer has stopped working. While this obviously means less > miles on the bike, it makes it difficult to keep track of when > maintenance is needed. The speedometer works fine. > The problem appears to stem from the trip odometer. When it reaches > "0" tenths of a mile it freezes. If I use the dial to reset, it > only goes to the next mile. I took the unit apart and cleaned and > lubed all the innards, but no success. I'm thinking (but haven't > taken it apart to verify) that one of the cogs on a gear is > damaged. > Not worth taking it apart if I can't repair it anyway. Is it > possible to obtain/replace any of the gear mechanisms in the speedo? > Other ideas?

<><><><><> <><><><><> Steve, The few odometers I've looked at had damage/wear to the greenish colored long and slim gear. One option to consider until you decide on a fix is to track fuel use and do maintenance based on the appropriate amount consumed. Best, Jeff Saline ABC # 4412 South Dakota Airmarshal Airheads Beemer Club www.airheads.org The Beautiful Black Hills of South Dakota 75 R90/6, 03 KLR650 . . __________________________________________________________ Woman is 53 But Looks 25 Mom reveals 1 simple wrinkle trick that has angered doctors... http://thirdpartyoffers.juno.com/TGL3141/505bb7989003537986913st01vuc [Non-text portions of this message have been removed]

[Horton Oliphant]

Just out of curiosity, what makes a taco an Indian taco? Iv'e heard the name before but I don't know if any one has said what makes them different than Mexican/ Southwest tacos. Alan Henderson A13 Iowa what happened to warm fall weather?

On 9/21/2012 12:23 PM, Kevin Powers wrote: > Heading out of Lead for Cheyenne Crossing and some Indian Tacos, the local > kid on the 600 sport bike rolled his wrist and railed through the first big > sweeper out of town. I started to go with him, but thought better of > chasing him on the big pig ST1100 with cold tires. This whole maturity > thing is starting to work well for me! > > Kevin >

[SniperOne]

An indian taco is usually built on what's called fry bread, rather than a corn or flour tortilla (hard or soft shell respectively). Fry bread is usually about 7-8" in diameter and is similar to a sopapilla in consistency. Sent from my Verizon Wireless Phone -----Original Message----- From: Horton Oliphant Sent: Saturday, September 22, 2012 8:06 AM To: klr DSN_klr650@yahoogroups.com> Subject: [DSN_KLR650] Higgs Boson, Sanford Lab in SD now Indian tacos NKLR Just out of curiosity, what makes a taco an Indian taco? Iv'e heard the name before but I don't know if any one has said what makes them different than Mexican/ Southwest tacos. Alan Henderson A13 Iowa what happened to warm fall weather?

On 9/21/2012 12:23 PM, Kevin Powers wrote: > Heading out of Lead for Cheyenne Crossing and some Indian Tacos, the local > kid on the 600 sport bike rolled his wrist and railed through the first big > sweeper out of town. I started to go with him, but thought better of > chasing him on the big pig ST1100 with cold tires. This whole maturity > thing is starting to work well for me! > > Kevin > Reply to sender | Reply to group | [The entire original message is not included] [Non-text portions of this message have been removed]

[ron criswell]

I have had those out in Navajo country and like all tacos(usually) pretty good. Criswell Sent from my iPad

On Sep 22, 2012, at 10:44 AM, SniperOne wrote: > An indian taco is usually built on what's called fry bread, rather than a corn or flour tortilla (hard or soft shell respectively). Fry bread is usually about 7-8" in diameter and is similar to a sopapilla in consistency. > > Sent from my Verizon Wireless Phone > > -----Original Message----- > From: Horton Oliphant > Sent: Saturday, September 22, 2012 8:06 AM > To: klr DSN_klr650@yahoogroups.com> > Subject: [DSN_KLR650] Higgs Boson, Sanford Lab in SD now Indian tacos NKLR > > Just out of curiosity, what makes a taco an Indian taco? Iv'e heard the > name before but I don't know if any one has said what makes them > different than Mexican/ Southwest tacos. > Alan Henderson A13 Iowa what happened to warm fall weather? > On 9/21/2012 12:23 PM, Kevin Powers wrote: > > Heading out of Lead for Cheyenne Crossing and some Indian Tacos, the local > > kid on the 600 sport bike rolled his wrist and railed through the first big > > sweeper out of town. I started to go with him, but thought better of > > chasing him on the big pig ST1100 with cold tires. This whole maturity > > thing is starting to work well for me! > > > > Kevin > > > > Reply to sender | Reply to group | > > [The entire original message is not included] > > [Non-text portions of this message have been removed] > > [Non-text portions of this message have been removed]

[mark ward]

As with MOST things Hard shell taco's are "as American as apple pie". Glen Bell invented the hard shell in Ca. at his burger stand, Later started El-taco & Taco Bell. Note: Famous saying: "As American as base ball and Apple Pie" ....Apples came from Europe.

--- On Sat, 9/22/12, Ron Criswell wrote: From: Ron Criswell Subject: Re: [DSN_KLR650] Higgs Boson, Sanford Lab in SD now Indian tacos NKLR To: "SniperOne" Cc: "Horton Oliphant" , "KLR List" DSN_klr650@yahoogroups.com> Date: Saturday, September 22, 2012, 5:51 PM I have had those out in Navajo country and like all tacos(usually) pretty good. Criswell Sent from my iPad On Sep 22, 2012, at 10:44 AM, SniperOne wrote: > An indian taco is usually built on what's called fry bread, rather than a corn or flour tortilla (hard or soft shell respectively). Fry bread is usually about 7-8" in diameter and is similar to a sopapilla in consistency. > > Sent from my Verizon Wireless Phone > > -----Original Message----- > From: Horton Oliphant > Sent: Saturday, September 22, 2012 8:06 AM > To: klr DSN_klr650@yahoogroups.com> > Subject: [DSN_KLR650] Higgs Boson, Sanford Lab in SD now Indian tacos NKLR > > Just out of curiosity, what makes a taco an Indian taco? Iv'e heard the > name before but I don't know if any one has said what makes them > different than Mexican/ Southwest tacos. > Alan Henderson A13 Iowa what happened to warm fall weather? > On 9/21/2012 12:23 PM, Kevin Powers wrote: > > Heading out of Lead for Cheyenne Crossing and some Indian Tacos, the local > > kid on the 600 sport bike rolled his wrist and railed through the first big > > sweeper out of town. I started to go with him, but thought better of > > chasing him on the big pig ST1100 with cold tires. This whole maturity > > thing is starting to work well for me! > > > > Kevin > > > > Reply to sender | Reply to group | > > [The entire original message is not included] > > [Non-text portions of this message have been removed] > > [Non-text portions of this message have been removed] [Non-text portions of this message have been removed]