nklr - camping and cooking

[David Fasgold]

I have a new timing chain (part #92057-1266) that is for sale. The dealer gave me the wrong one, but I didn't get it out to install until it was too late to return it. My bike is a KLR250, but I think this chain goes to a 600 or 650. I have no way to figure it out for sure, so check out the part number first. I paid over $70 for this, and then had to spend another $50 for the right one, so I just want to recover some of my money. Is there anyone out there who would give me $30 + shipping? If you want to check my feedback on Ebay, my username is mr.corvair. I will list it on Ebay if I don't find a buyer elsewhere. David Fasgold Alva, OK

[kdxkawboy@aol.com]

In a message dated 2004-01-03 6:40:29 PM Pacific Standard Time, monahanwb@... writes:

> > The best is when my KLR-bud James comes along, he is a chef who loves > to cook and eat, and loves to feed people. Ask any of the eight or > so guys who went on the High Sierra Ride late last year. > >

Absolutely. In all my years of eating al fresco that meal James whipped together is one of the best I've enjoyed, but to give credit where its due, James had help from Jim and San Diego Bill, who trailered in all that fine cooking gear we used. When I'm out on the road I tend to eat sit down restaurant meals and do little camp cooking. Back when I did more camp cooking to keep things on the cheap, I never got too carried away with camp cooking even though I'm very capable in the kitchen. Unless I'm with a group, my fare was very spartan - oatmeal, dried fruits, dehydrated soups and stews and always plenty of coffee. Couple of years ago I picked up a cookbook of recipes collected from working ranches that has several great one pot meals/deserts and I've started to get into camp cooking. Pat G'ville, Nv [Non-text portions of this message have been removed]