Wilsons Sandbox

> My odometer has stopped working. While this obviously means less > miles on the bike, it makes it difficult to keep track of when > maintenance is needed. The speedometer works fine. > The problem appears to stem from the trip odometer. When it reaches > "0" tenths of a mile it freezes. If I use the dial to reset, it > only goes to the next mile. I took the unit apart and cleaned and > lubed all the innards, but no success. I'm thinking (but haven't > taken it apart to verify) that one of the cogs on a gear is > damaged. > Not worth taking it apart if I can't repair it anyway. Is it > possible to obtain/replace any of the gear mechanisms in the speedo? > Other ideas?

On 9/21/2012 12:23 PM, Kevin Powers wrote: > Heading out of Lead for Cheyenne Crossing and some Indian Tacos, the local > kid on the 600 sport bike rolled his wrist and railed through the first big > sweeper out of town. I started to go with him, but thought better of > chasing him on the big pig ST1100 with cold tires. This whole maturity > thing is starting to work well for me! > > Kevin >

On 9/21/2012 12:23 PM, Kevin Powers wrote: > Heading out of Lead for Cheyenne Crossing and some Indian Tacos, the local > kid on the 600 sport bike rolled his wrist and railed through the first big > sweeper out of town. I started to go with him, but thought better of > chasing him on the big pig ST1100 with cold tires. This whole maturity > thing is starting to work well for me! > > Kevin > Reply to sender | Reply to group | [The entire original message is not included] [Non-text portions of this message have been removed]

On Sep 22, 2012, at 10:44 AM, SniperOne wrote: > An indian taco is usually built on what's called fry bread, rather than a corn or flour tortilla (hard or soft shell respectively). Fry bread is usually about 7-8" in diameter and is similar to a sopapilla in consistency. > > Sent from my Verizon Wireless Phone > > -----Original Message----- > From: Horton Oliphant > Sent: Saturday, September 22, 2012 8:06 AM > To: klr DSN_klr650@yahoogroups.com> > Subject: [DSN_KLR650] Higgs Boson, Sanford Lab in SD now Indian tacos NKLR > > Just out of curiosity, what makes a taco an Indian taco? Iv'e heard the > name before but I don't know if any one has said what makes them > different than Mexican/ Southwest tacos. > Alan Henderson A13 Iowa what happened to warm fall weather? > On 9/21/2012 12:23 PM, Kevin Powers wrote: > > Heading out of Lead for Cheyenne Crossing and some Indian Tacos, the local > > kid on the 600 sport bike rolled his wrist and railed through the first big > > sweeper out of town. I started to go with him, but thought better of > > chasing him on the big pig ST1100 with cold tires. This whole maturity > > thing is starting to work well for me! > > > > Kevin > > > > Reply to sender | Reply to group | > > [The entire original message is not included] > > [Non-text portions of this message have been removed] > > [Non-text portions of this message have been removed]

--- On Sat, 9/22/12, Ron Criswell wrote: From: Ron Criswell Subject: Re: [DSN_KLR650] Higgs Boson, Sanford Lab in SD now Indian tacos NKLR To: "SniperOne" Cc: "Horton Oliphant" , "KLR List" DSN_klr650@yahoogroups.com> Date: Saturday, September 22, 2012, 5:51 PM I have had those out in Navajo country and like all tacos(usually) pretty good. Criswell Sent from my iPad On Sep 22, 2012, at 10:44 AM, SniperOne wrote: > An indian taco is usually built on what's called fry bread, rather than a corn or flour tortilla (hard or soft shell respectively). Fry bread is usually about 7-8" in diameter and is similar to a sopapilla in consistency. > > Sent from my Verizon Wireless Phone > > -----Original Message----- > From: Horton Oliphant > Sent: Saturday, September 22, 2012 8:06 AM > To: klr DSN_klr650@yahoogroups.com> > Subject: [DSN_KLR650] Higgs Boson, Sanford Lab in SD now Indian tacos NKLR > > Just out of curiosity, what makes a taco an Indian taco? Iv'e heard the > name before but I don't know if any one has said what makes them > different than Mexican/ Southwest tacos. > Alan Henderson A13 Iowa what happened to warm fall weather? > On 9/21/2012 12:23 PM, Kevin Powers wrote: > > Heading out of Lead for Cheyenne Crossing and some Indian Tacos, the local > > kid on the 600 sport bike rolled his wrist and railed through the first big > > sweeper out of town. I started to go with him, but thought better of > > chasing him on the big pig ST1100 with cold tires. This whole maturity > > thing is starting to work well for me! > > > > Kevin > > > > Reply to sender | Reply to group | > > [The entire original message is not included] > > [Non-text portions of this message have been removed] > > [Non-text portions of this message have been removed] [Non-text portions of this message have been removed]